Offshore Commis Chef: Breakfast & Dinner Prep

Journey Beyond; Whitsunday Regional; On-site; AUD 42,000 - 60,000; Full time

Benefits offered by this job

Generous travel discounts

Salary and positive work environment

Study Assistance Policy

Career progression opportunities

Employee Referral Policy

Parental Leave program

Purchased Leave policy

Private Health discounts

Employee Assistance Program

Discounts on Journey Beyond merch

Discounts at Cruise Café & Bar

Discounts on bar on board vessels

Free public transport

Salary sacrifice remote area benefits

Job summary

Journey Beyond's Reefworld Pontoon, a flagship offshore experience 39 nautical miles off the Great Barrier Reef, seeks a Commis Chef. You will lead daily breakfast service, assist lunch and dinner preparation, and perform routine kitchen duties under the guidance of Reefworld Chefs in a unique marine setting.

The swing-based roster is 8 days on, 6 days off, with all shifts aboard Reefworld. A strong work ethic and teamwork are essential in this offshore role.

Qualifications

• Certificate III in Commercial Cookery (or currently enrolled) required.
• SITHFAB021 - QLD Responsible Service of Alcohol certification required.
• SITSS00069 - Food Safety Supervision Skill Set required.
• HLTAID011 - Provide First Aid/CPR required.
• Blue Card / Working with Children Check required.
• National Police Check required.

Responsibilities

• Take ownership of daily breakfast service, cooking and presenting components to standard.
• Assist with lunch service under Reefworld Chefs, including plating and pace.
• Prepare for dinner service and maintain mise en place and kitchen setup.
• Maintain a clean, compliant kitchen per HACCP and Food Safety plans.
• Support Pontoon Hosts with coffee and table service when needed.

Skills

Barista experience

Reliability

Team player

Offshore environment experience

Education

Certificate III in Commercial Cookery (or currently enrolled)

SITHFAB021 - RSA

SITSS00069 - Food Safety

HLTAID011 - First Aid/CPR

Blue Card / Working with Children Check

National Police Check

Job description

Journey Beyond's Reefworld Pontoon, a flagship offshore experience 39 nautical miles off the Great Barrier Reef, seeks a Commis Chef. You will lead daily breakfast service, assist lunch and dinner preparation, and perform routine kitchen duties under the guidance of Reefworld Chefs in a unique marine setting.

The swing-based roster is 8 days on, 6 days off, with all shifts aboard Reefworld. A strong work ethic and teamwork are essential in this offshore role.