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Crown Resorts in Melbourne is seeking enthusiastic and reliable team members to join the back-of-house teams across Koko, Nobu and more of our vibrant venues. As a Chef, you'll contribute to seamless kitchen operations and delivering exceptional dining experiences for our guests.
You'll work in a fast-paced environment, follow Crown's Service Excellence values, and bring your Wok skills if available; a Certificate III in Commercial Cookery is required.
Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
We're seeking enthusiastic and reliable team members to join the back-of-house teams across Koko, Nobu and more of our vibrant Asian-inspired venues.
As a Chef, you'll create joyful moments through genuine care and connection, guided by Crown's Service Excellence values: Be Courteous, Connect, Create, and Care.
In this role, you'll play an important part in the success of our kitchens, contributing to seamless operations and helping deliver exceptional dining experiences for our guests.
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.