NEED COOK/CHEF

Job Q; Sunshine Coast Regional; Hybrid; AUD 70,000 - 75,000; Full time

Job summary

Job Q in Buderim, QLD is seeking 1-2 experienced cooks for full-time roles. The successful candidates will produce high-quality dishes, follow menus and recipes, and contribute to menu development while maintaining excellent customer service.

Salary range is AUD 70,000–75,000 per year, with a focus on teamwork and culinary excellence. Ideal applicants will have a background in Cookery & Hospitality or equivalent and prior restaurant experience.

Qualifications

• Produce and maintain superior standards of food preparation and presentation.
• Ensure menus, food standards, procedures and processes are followed.
• Assist with menu development and follow recipes.
• Liaise with colleagues to meet customer requirements.
• Good organisational skills, ability to priorities and work effectively.
• Ability to grasp new concepts quickly, generate fresh and innovative ideas.
• Educational background in Cookery & Hospitality or equivalent is preferred.
• Experience within a restaurant environment is preferred.
• High standards in customer service.
• High level of interpersonal, communication and team skill.

Responsibilities

• Produce and maintain superior standards of food preparation and presentation.
• Assist with menu development and follow recipes.
• Liaise with colleagues to meet customer requirements.
• Follow menus, food standards, procedures and processes.
• Work with the team to ensure customer satisfaction.

Skills

Cook/Chef experience

Teamwork

Customer service

Education

Cookery & Hospitality background

Job description

#### NEED COOK/CHEFBuderim, QLD 4556Full Time#### Job descriptionNEED FT COOK CHEF, START IMMIDIATELY, MORE THAN ONE POSITIONWe are dynamic restaurant located in Buderim Queensland. We are looking for 1-2 EXPERIENCED and QUALIFIED cook on a full time basis.The ideal candidate will be positive, courteous and ambitious, and bepassionate about cooking and teamwork.Main job duties for this position:1. Produce and maintain superior standards of food preparation and presentation2. Ensure menus, food standards, procedures and processes are followed3. Assist with menu development and follow recipes4. To liaise with colleague when appropriate or when requested5. with regard to the customer's requirements.6. Good organisational skills, ability to priorities and work effectively.7. Ability to grasp new concepts quickly, generate fresh and innovative ideas. Qualification / Experience8. Educational background in Cookery & Hospitality or equivalent is preferred.9. Experience within a restaurant environment is preferred10. High standards in customer service11. High level of interpersonal, communication and team skill## If you have interest in this position, please send your resume to our email:• Location:Buderim, QUEENSLAND • Salary:$70000-75000 • Work type:Full Time • Classification:Hospitality & Tourism Chefs/Cooks