QUALIFIED CHEF

Rashi Joshi; Ulladulla; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Staff discount on food

Staff accommodation

Training & development

Mental health support

Job summary

Milton Ulladulla Ex-Servos Club on the NSW South Coast is hiring multiple trade-qualified Chefs for full-time roles in a busy kitchen. You’ll join a team focused on quality, consistency and teamwork, helping our evolving food offering and guest experience.

We offer excellent pay well above award rates, 50% staff discount on food & beverages, subsidised accommodation considered for the right candidate, ongoing training and dedicated mental health support through our EAP program.

Qualifications

• Certificate III in Commercial Cookery (or equivalent).
• Experience in high-volume kitchen environments.
• Knowledge of food safety, hygiene, and allergen management.
• Clear communication and ability to stay calm under pressure.

Responsibilities

• Work in a busy, high-volume kitchen with focus on quality and consistency.
• Assist with plating, portion control, and service standards.
• Maintain food safety, hygiene, and allergen management.

Skills

Culinary skills

High-volume kitchens

Food safety & allergen

Plating & portion control

Calm under pressure

Reliability & work ethic

Education

Certificate III in Commercial Cookery

Job description

#### QUALIFIED CHEFUlladulla, NSW 2539Full Time#### Job descriptionCHEFS WANTED – SOUTH COAST LIFESTYLE INCLUDEDLooking for a better work–life balance, genuine job security, and a coastal lifestyle upgrade? This could be your next move.About Us:Milton Ulladulla Ex-Servos Club is located on the beautiful NSW South Coast — just 3 hours south of Sydney and 2.5 hours from Canberra.We’re proud of our positive team culture, friendly service, and professional kitchen environment. Our venue continues to grow, and we’re now looking for multiple trade-qualified Chefs to join our kitchen team.Additional opportunities may also exist across our organisation at the Tomakin Sports and Social Club.The Role:You’ll be working in a busy, high-volume kitchen with a strong focus on quality, consistency, and teamwork. Our food offering is always evolving, and we’re looking for chefs who want to grow with us.Employment: Full-timeWhat’s In It For You:* A professional, consistent, and supportive working environment* Excellent pay — well above Award rates* 50% staff discount\\* on food & beverages* 20% off\\* in our Bottle Shops* Subsidised local accommodation considered for the right candidate (T&Cs apply)* Ongoing training and career development* Dedicated mental health support (EAP)What We’re Looking For:* Strong culinary skills and pride in your craft* Experience in high-volume kitchen environments* Knowledge of food safety, hygiene, and allergen management* Confidence in plate-up, portion control, and service standards* Clear communication and the ability to stay calm under pressure* Reliability, consistency, and a strong work ethic* Certificate III in Commercial Cookery (or equivalent)Not Qualified Yet?Apprenticeship opportunities may be considered for the right enthusiastic candidates at each venue.Additional OpportunitiesCasual roles across Bar, Restaurant, Reception and Gaming 7 days a weekMultiple Cert III Commercial Cookery ApprenticeshipsReady to Join Us?If you’re keen to succeed as part of a professional, supportive team — we’d love to hear from you.To apply emailGreat food. Great team. Great lifestyle.Login is optional, you may send application via emailLogin to SaveLogin to Apply