Menu-Creating Kitchen Leader & Grill Chef

TruFusion Indian Bar and Grill; Yeppoon; On-site; AUD 55,000 - 75,000; Full time

Job summary

TruFusion Indian Bar and Grill – Yeppoon is seeking a permanent full-time Chef to join our kitchen team. You will plan menus, monitor quality, and work across all sections including seafood and grill, with emphasis on hygiene and allergen management.

Candidates should hold AQF Certificate IV in kitchen management (or higher) and have 1–3 years of relevant experience. Full-time availability is essential to support flexible hours.

Qualifications

• AQF Certificate IV in kitchen management (or higher) required.
• Associate Degree, Advanced Diploma or Diploma preferred.
• 1–3 years of relevant, full-time experience.
• Ability to work on a full-time basis is essential.

Responsibilities

• Plan menus, seasonal specials and function offerings and manage costs.
• Monitor dish quality at all stages to maintain standards.
• Discuss preparation, service and dietary requirements with staff.
• Demonstrate techniques and guide kitchen staff.
• Prepare and cook across all sections, including seafood and grill.
• Enforce hygiene and allergen safety regulations.
• Select and train kitchen staff.
• Manage stock and minimise wastage through freezing and preservation.

Education

AQF Certificate IV in kitchen management

Associate Degree

Advanced Diploma or Diploma

Job description

TruFusion Indian Bar and Grill – Yeppoon is seeking a permanent full-time Chef to join our kitchen team. You will plan menus, monitor quality, and work across all sections including seafood and grill, with emphasis on hygiene and allergen management.

Candidates should hold AQF Certificate IV in kitchen management (or higher) and have 1–3 years of relevant experience. Full-time availability is essential to support flexible hours.