Flexible Chef – Fresh-Produce Specialist (Bistro & Functions)

Hervey Bay Boat Club; Hervey Bay; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts

Job summary

Hervey Bay Boat Club in Queensland is seeking passionate Chefs, Cooks and Apprentices to join our vibrant kitchen team, working across our Bistro, Coffee Shop and Functions department. Prepare and cook a variety of dishes from our diverse menu, maintaining high quality and presentation standards, and contribute to a positive, collaborative kitchen environment.

Join a close-knit team with flexible hours, staff discounts, and development opportunities to grow your culinary skills in a supportive

Qualifications

• Passion for using fresh, seasonal produce and creating delicious meals.
• Excellent communication and teamwork abilities.
• Flexible and adaptable approach to working hours.
• Range of skills and experience from apprentices to qualified chefs.

Responsibilities

• Prepare and cook a variety of dishes from our diverse menu, ensuring the highest quality and presentation standards.
• Work across our Bistro, Coffee Shop and Functions department.
• Contribute to a positive and collaborative kitchen environment.

Skills

Communication

Teamwork

Fresh produce

Job description

Hervey Bay Boat Club in Queensland is seeking passionate Chefs, Cooks and Apprentices to join our vibrant kitchen team, working across our Bistro, Coffee Shop and Functions department. Prepare and cook a variety of dishes from our diverse menu, maintaining high quality and presentation standards, and contribute to a positive, collaborative kitchen environment.

Join a close-knit team with flexible hours, staff discounts, and development opportunities to grow your culinary skills in a supportive