Meat Processor - Early 5am Shift, Growth & Perks

Vili'S Family Bakery; Adelaide; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Free on-site parking

Staff perks and product discounts

Clothing and tools supplied

Job summary

Join the Vili’s Family Bakery team in Adelaide. We’re seeking experienced meat processors with strong knife skills to prepare meat products and support our bakehouse operations. Casual or full-time opportunities are available with 5am starts, Monday–Friday.

You’ll follow food safety, hygiene and WHS standards, work with the production team to meet schedules and minimise waste, and you’ll have access to on-site parking and staff discounts on products. Clothing and tools are supplied.

Qualifications

• Experience in meat preparation, cutting, dicing and mincing.
• Solid understanding of QC and meat processing standards.
• Strong knife-sharpening skills and safety mindset.

Responsibilities

• Cut, dice, prepare and mince meats to recipe specs.
• Maintain sharp knives and safe handling practices.
• Follow QA, food safety and WHS standards at all times.
• Assist production to meet schedules and reduce waste.
• Handle manual tasks safely and support team objectives.

Skills

Meat processing

Knife skills

Quality control (QC)

WHS compliance

Teamwork

Safety awareness

Education

Cert II or III in Meat Processing

Job description

Join the Vili’s Family Bakery team in Adelaide. We’re seeking experienced meat processors with strong knife skills to prepare meat products and support our bakehouse operations. Casual or full-time opportunities are available with 5am starts, Monday–Friday.

You’ll follow food safety, hygiene and WHS standards, work with the production team to meet schedules and minimise waste, and you’ll have access to on-site parking and staff discounts on products. Clothing and tools are supplied.