Meat Processing Technician - Mon-Fri 6am Start

Vili's Family Bakery; Australia; On-site; AUD 48,000 - 56,000; Full time

Benefits offered by this job

Free on-site parking

Staff perks and discount on products

All clothing and tools supplied

Job summary

Vili’s Family Bakery in Australia is seeking experienced meat processors to prepare and portion meat for top-quality baked goods. The role requires strong knife skills and adherence to food safety and WHS standards. Training and supportive team environment available.

Casual or Full-Time opportunities exist, with on-site parking and staff perks. You will work Mon-Fri starting at 6am, contributing to efficient production and quality control.

Qualifications

• Experience in meat preparation, cutting, dicing and mincing.
• Strong knife-sharpening and safe knife-handling practices.
• Solid understanding of QC and meat processing standards.
• Safety-first mindset with WHS compliance.

Responsibilities

• Cut, dice, prepare and mince meats to recipe specs.
• Maintain sharp knives and safe knife-handling practices.
• Follow quality control and meat-processing standards; complete basic records.
• Follow food safety, hygiene and WHS compliance at all times.
• Collaborate with production to meet schedules and minimise waste.
• Handle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down).

Skills

Knife skills

Interpersonal skills

Teamwork

WHS safety

Education

Cert II/III Meat Processing

Job description

Vili’s Family Bakery in Australia is seeking experienced meat processors to prepare and portion meat for top-quality baked goods. The role requires strong knife skills and adherence to food safety and WHS standards. Training and supportive team environment available.

Casual or Full-Time opportunities exist, with on-site parking and staff perks. You will work Mon-Fri starting at 6am, contributing to efficient production and quality control.