Meat Processor

George Migration; City of Melbourne; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Visa sponsorship consideration

Job summary

Flinders Island Meat Pty Ltd in Port Melbourne (VIC) seeks a Meat Processor to join their team. This full‑time, permanent role offers 38 hours per week, with a salary in the range of AUD 79,500 to AUD 85,000 plus superannuation. Visa sponsorship nominations may be considered for eligible candidates.

Work location is on site in Port Melbourne. Experience in deboning, trimming, cutting and producing smallgoods, plus knowledge of food safety standards, is preferred.

Qualifications

• Minimum 1 year experience in a relevant meat processing role.

Responsibilities

• Prepare meat for retail and production by deboning, trimming, cutting, slicing, mincing and portioning to required specs.
• Manufacture smallgoods (sausages and other products) by selecting and preparing meats and ingredients; prepare marinades and spice mixes.

Tools

Mincer

Grinder

Mixer

Tenderiser

Sausage filling machine

Job description

Job Type: Permanent position | Full time position

Job Description

TITLE: Meat Processor OCCUPATION: Butcher or Smallgoods Maker 351211 SALARY: $79,5000 to $85,000 plus superannuation

HOURS: Full Time 38 hours p/w TRADING NAME: Flinders Island Meat Pty Ltd EMPLOYER:: Flinders + Co

LOCATION: Port Melbourne, VIC Experience Required: min 1 year in a relevant role

Duties

• Prepare meat for retail and production by deboning, trimming, cutting, slicing, mincing and portioning meat to required specifications. Manufacture smallgoods, including sausages and other processed meat products, by selecting and preparing suitable meats and ingredients. Prepare marinades, cures, seasonings and spice mixes for meat and smallgoods production in accordance with recipes and production requirements.
• Operate meat-processing and smallgoods equipment, including mincers, grinders, mixers, tenderisers, sausage filling machines, smoking chambers and cooking equipment. Prepare value-added meat products, including crumbed, marinated, seasoned and cured cuts, ensuring consistent quality, presentation and food safety standards. Provide customers with advice on suitable meat cuts, preparation methods and product uses.

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates. PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Work Location: In person