Meat Processor

Vilis; Adelaide; Vor Ort; AUD 33.000 - 39.000; Vollzeit

Benefits dieser Stelle

Free on-site parking

Staff perks and discount on products

All clothing and tools supplied

Zusammenfassung

Vili's Bakery is seeking experienced meat processors to join our Adelaide team. Work is to prepare meat products for our baked goods, with on-site facilities and strong emphasis on safety and quality. We offer 6am starts, Monday to Friday, and opportunities for casual or full-time roles.

All clothing and tools are supplied; on-site parking is available and staff perks include product discounts. Join a family-owned South Australian brand with a long history in the local food scene.

Qualifikationen

• Experience in meat preparation, cutting, dicing and mincing.
• Strong knife-sharpening skills.
• Solid understanding of QC and meat processing standards.
• Cert II or III in Meat Processing advantageous.

Aufgaben

• Cut, dice, prepare and mince meats to recipe specs.
• Maintain sharp knives and safe knife-handling practices.
• Follow quality control and meat-processing standards; complete basic records.
• Follow food safety, hygiene and WHS compliance at all times.
• Collaborate with the production team to meet schedules and minimise waste.
• Handle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down).

Kenntnisse

Meat processing

Knife handling

Quality control

Teamwork

WHS safety

Ausbildung

Cert II or III in Meat Processing

Tools

Knife sharpening tools

Jobbeschreibung

• Mon-Fri 6am starts
• Casual or Full-Time opportunities available
• Free on-site parking, staff perks and discount on products
• All clothing and tools required for the role supplied

Join the Vili's Bakery Family!

For over 55 years, Vili's has been proudly baking Australia's favourite pies and cakes. We're a family-owned business with a big heart and our team is at the centre of everything we do.

Right now, we're looking for experienced meat processors with strong knife skills, to prepare our meat products, to help make top quality baked goods for our customers.

What you'll do

• Cut, dice, prepare and mince meats to recipe specs (no beef carcass breaking)
• Maintain sharp knives and safe knife-handling practices
• Follow quality control and meat-processing standards; complete basic records
• Follow food safety, hygiene and WHS compliance at all times
• Collaborate with the production team to meet schedules and minimise waste
• Handle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down)

About you

• Available Monday-Friday from 6:00 am
• Experience in meat preparation, cutting, dicing and mincing
• Strong knife-sharpening skills
• Solid understanding of QC and meat processing standards
• Excellent interpersonal and communication skills
• Able to work independently and as part of a team
• Physically capable to meet the demands of the job
• Safety-first mindset with WHS compliance
• Thrive in a fast-paced environment
• Cert II or III in Meat Processing (advantageous, not essential)

Why Join Vili's?

• Be part of an iconic South Australian brand with a supportive crew
• Monday to Friday roster with regular hours and opportunities for overtime
• Opportunities to expand your skill set and gain experience in other areas of the bakery, if you're interested.