Morning Meat Processor (6am Start) - Full or Casual

Vili's Family Bakery

Australia

Vor Ort

AUD 60.000 - 75.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free on-site parking
Staff perks and product discounts
Uniforms and tools supplied
Overtime opportunities

Zusammenfassung

Vili’s Bakery is seeking experienced meat processors to join our team in Australia. The role focuses on preparing meat products and ensuring top quality baked goods for customers.

Applicants should have meat processing experience, strong knife skills, and an understanding of QC and safety standards. Our team works Monday to Friday with a steady schedule and opportunities for overtime in a growing, family-owned bakery.

Qualifikationen

  • Experience in meat preparation, cutting, dicing and mincing.
  • Solid understanding of QC and meat processing standards.
  • Excellent interpersonal and communication skills.

Aufgaben

  • Cut, dice, prepare and mince meats to recipe specs (no beef carcass breaking).
  • Maintain sharp knives and safe knife-handling practices.
  • Follow quality control and meat-processing standards; complete basic records.
  • Follow food safety, hygiene and WHS compliance at all times.
  • Collaborate with the production team to meet schedules and minimise waste.
  • Handle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down).

Kenntnisse

Meat processing
Knife skills
QC standards
Team collaboration
Safety compliance

Ausbildung

Cert II in Meat Processing
Cert III in Meat Processing (advantageous)

Jobbeschreibung

Vili’s Bakery is seeking experienced meat processors to join our team in Australia. The role focuses on preparing meat products and ensuring top quality baked goods for customers.

Applicants should have meat processing experience, strong knife skills, and an understanding of QC and safety standards. Our team works Monday to Friday with a steady schedule and opportunities for overtime in a growing, family-owned bakery.

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