Meat Processing Specialist: Cutter & Slaughter Technician

Australian Country Choice; Brisbane; Presencial; AUD 72.000 - 87.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Onsite physio

Free onsite parking

Training and development opportunities

Overtime opportunities

Descripción de la vacante

Australian Country Choice in Brisbane is seeking hands-on meat processing staff. You will work a 40-hour week, Monday to Friday, with potential Saturday overtime, applying knife handling and sharpening skills to deliver quality beef products.

You must follow safety policies, wear PPE, and perform well in a cold storage environment with raw meat. A functional capacity assessment and drug testing, plus a skills assessment, are part of the selection process.

Formación

• Experience with knife handling and meat processing skills are essential.
• Must demonstrate reliability, attendance, and accurate timekeeping.
• Ability to work in a cold storage environment with raw meat products.
• Must participate in a functional capacity assessment and drug/alcohol testing.
• Skills assessment will be conducted during the hiring process.

Responsabilidades

• 40-hour work week, typically Monday to Friday, with potential Saturday overtime.
• Operate with strict adherence to safety policies, PPE, and work instructions.
• Collaborate with team and adapt to changing tasks and priorities.
• Learn and take on additional duties as required.
• Contribute to quality workmanship meeting customer specifications.

Conocimientos

Knife handling

Knife sharpening

Attention to detail

Reliability & timekeeping

Teamwork

Adaptability

Willingness to learn

Cold storage work

Descripción del empleo

Australian Country Choice in Brisbane is seeking hands-on meat processing staff. You will work a 40-hour week, Monday to Friday, with potential Saturday overtime, applying knife handling and sharpening skills to deliver quality beef products.

You must follow safety policies, wear PPE, and perform well in a cold storage environment with raw meat. A functional capacity assessment and drug testing, plus a skills assessment, are part of the selection process.