Meat Packing for Butcher/Production Dept

Australian Meat Emporium; Sydney; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Food purchasing discounts

Free lunches

Job summary

Australian Meat Emporium in Alexandria, Sydney is hiring for Meat Packing in the Butcher/Production Dept. You will pack and price meat products, operate vac seal, over-wrapper and tray sealer. The role is in a 3-degree cold environment. Must be a team player with ability to work under pressure, high energy, and attention to detail. 5 days a week, 7am or 8am starts; occasional weekend/overtime; casual rate with benefits.

Qualifications

• Must have full working rights in Australia.
• Must be a team player.
• Packing & pricing experience is helpful, though training is available.
• You will be packing and pricing all meat products; vac seal, over-wrapper and tray sealer are used.
• The meat department is a 3-degree cold environment.

Responsibilities

• Pack and price meat products.
• Operate vac sealer, over-wrapper and tray sealer.
• Work in a 3-degree cold environment.
• Be proactive and assist where needed.

Skills

Packing experience

Pricing experience

Team player

Attention to detail

Work under pressure

Cold environment experience

Job description

Meat Packing for Butcher/Production Dept

Family owned and operated, Australian Meat Emporium is located in Alexandria, Sydney. We are the biggest meat cool room offering the best quality meatsdirect to the public and a unique experience for our customers. At Australian Meat Emporium we are passionate about quality and the service we provide to our customers. We work with a number of suppliers along with our own supply chain to ensure quality is always our highest priority.

About the role:

AME BUTCHER & PRODUCTION DEPT to PACK & PRICE MEAT.

Must have requirements for this role:

Full working rights in Australia - NO RESTRICTIONS

Must be a team player.

Packing & pricing experience is very helpful, although not necessary as we can train you.

You will be packing and pricing all the meat products - vac seal, over-wrapper and tray sealer are the operation machinery

The meat department is 3 degrees cold, you will be rugged up but must be okay with this environment.

Ability to work under pressure whilst keeping calm

High attention to detail

High energy level, proactive approach and always ready to assist

This role is Monday to Friday - 5 days a week! 7am or 8am start - 8 hour shifts.

The shop is open 7 days a week from 7am to 8pm, you may be asked to work a weekend or overtime - you must be flexible.

The casual rate is very competitive AND there are plenty of staff benefits including food purchasing discounts and free lunches, plus room to grow within the company.

The (MEAT) working environment is a cold 3 degrees so this will be a requirement to work in - we do however provide you with a warm fleecy jumper, puffer jacket, beanie and gloves!!

NOTE - this is NOT a warehouse job and NOT a pick packer job.