Meat Labourer

Superior Food Services; City of Melbourne; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Overtime opportunities

Employee discounts on products

Training and support

EAP

Job summary

Global Meats Australia is seeking hardworking Meat Labourers to join our team in a fast-paced meat processing environment. This casual to full-time, permanent role operates from early morning hours with potential Saturday shifts and involves packing, labeling, and ensuring hygiene standards.

You will work in a cold environment, handle up to 25 kg, and follow strict safety and quality guidelines. On-the-job training is provided in a supportive, team-oriented setting.

Qualifications

• Experience in meat processing or similar role preferred but not required.
• Ability to work in cold environments.
• Physically able to lift up to 25 kg and stand for long periods.

Responsibilities

• Operate machinery and equipment safely.
• Pack and label meat products for distribution.
• Maintain cleanliness and hygiene in the work area.
• Follow food safety and workplace safety guidelines.
• Assist with loading and unloading meat products.
• Perform other general labour duties as assigned.

Skills

Meat processing

Attention to hygiene

Physically fit

Team player

Job description

Global Meats Australia is a leading distributor of high-quality meat products, committed to delivering exceptional service to our customers. With a strong reputation in the industry, we are dedicated to maintaining the highest standards of quality, customer satisfaction, and operational efficiency.

Job Description:

We are seeking hardworking and reliable Meat Labourers to join our team at Global Meats Australia. In this role, you will be responsible for assisting in meat processing, handling, and packaging to ensure high-quality standards. This is a physically demanding job in a fast-paced environment, requiring attention to detail and adherence to strict hygiene and safety regulations.

About the Role:

This is a casual to full-time, permanent role with working hours from 4:00 AM to 2:00 PM, Monday to Friday. Additionally, there may be occasional shifts from 4:00 AM to 9:30 AM on Saturdays.

Key Responsibilities:

• Operating machinery and equipment in a safe manner
• Packing and labelling meat products for distribution
• Maintaining cleanliness and hygiene in the work area
• Following food safety and workplace safety guidelines
• Assisting with loading and unloading meat products
• Performing other general labour duties as assigned

Requirements:

• Previous experience in meat processing or a similar role (preferred but not required)
• Ability to work in cold environments
• Physically fit and able to lift heavy loads (up to 25 kg)
• Willingness to work in a fast-paced, team-oriented environment
• Strong attention to detail and commitment to hygiene standards
• Ability to follow instructions and work with minimal supervision
• On-the-job training provided
• Willingness to work flexible shifts, including Saturdays if required

What We Offer:

• Competitive pay
• Comprehensive training and support.
• Opportunity for Overtime
• A positive and collaborative work environment.
• Generous employee discounts on Superior Food Services products

Access to WHEREFIT discounts (health, fitness, and wellness perks)

• Employee Assistance Program (EAP)