Production & Packaging Assistant – Meat Processing

Chou International Pty Ltd; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Employee discounts on meat products

Job summary

Chou International Pty Ltd – Silverwater NSW is seeking a hands-on production worker to assist with packaging and meat processing in a refrigerated environment. The role focuses on vacuum sealing, packing, and basic production duties, with training provided to develop additional meat processing skills.

Ideal candidates will be reliable, punctual and able to work Monday–Friday during daytime hours. This position offers ongoing work with potential for permanent employment and employee discounts on

Qualifications

• Reliable and punctual attitude is essential.
• Hardworking with a positive attitude.
• Comfortable handling raw meat products.
• Able to work in a refrigerated environment (~6°C).
• Physically capable of repetitive work and manual handling.
• Must have unrestricted working rights in Australia.

Responsibilities

• Vacuum sealing and packaging meat products.
• Unpacking and repacking raw meat products.
• Preparing products for processing and packing.
• Labelling and preparing finished products.
• Moving cartons, tubs and finished products.
• Maintaining clean and organised production areas.
• Cleaning and sanitising equipment and work areas.
• General production and factory duties.
• Following food safety, hygiene and workplace safety procedures.

Skills

Reliable

Hardworking

Food safety awareness

Able to follow instructions

Team player

Job description

Chou International Pty Ltd – Silverwater NSW

This is a hands-on role working with raw meat products in a refrigerated food production environment. The position primarily involves packaging, vacuum sealing, preparing products and general production duties. Training will be provided to the right person, with opportunities to learn additional production and processing skills over time.

Key responsibilities

• Vacuum sealing and packaging meat products
• Unpacking and repacking raw meat products
• Preparing products for processing and packing
• Labelling and preparing finished products
• Moving cartons, tubs and finished products
• Maintaining clean and organised production areas
• Cleaning and sanitising equipment and work areas
• General production and factory duties
• Following food safety, hygiene and workplace safety procedures

About you

• Reliable and punctual
• Hardworking with a good attitude
• Comfortable handling raw meat products
• Comfortable working in a refrigerated environment (approximately 6°C)
• Physically capable of repetitive work and manual handling
• Able to follow instructions and work safely
• Able to maintain high food hygiene and cleanliness standards
• Interested in stable, ongoing work and developing additional skills
• Be 18 years of age or older
• Have unrestricted working rights in Australia
• Regular Monday–Friday work
• Daytime hours
• Training provided
• Opportunity to learn additional meat processing skills
• Potential opportunity for permanent employment
• Employee discounts on selected meat products