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Southport Rsl Memorial Club Inc and SOPO Southport & Club Paradise on the Gold Coast are seeking experienced, hands-on Managers for full-time or part-time roles. You will oversee operations across two venues, lead from the floor, and respond professionally to any challenges in a fast-paced hospitality setting.
Key duties include managing bar, gaming, dining and member services, rostering, cash handling, and ensuring compliance with liquor, gaming, and WHS requirements while maintaining a
We are seeking experienced, hands‑on Managers to join our team across SOPO Southport and Club Paradise in Surfers Paradise.
This is an excellent opportunity for confident hospitality leaders who thrive in busy environments, enjoy supporting their team and are committed to delivering outstanding experiences for members and guests.
We are seeking experienced, hands‑on Managers to join our team across SOPO Southport and Club Paradise in Surfers Paradise.
This is an excellent opportunity for confident hospitality leaders who thrive in busy environments, enjoy supporting their team and are committed to delivering outstanding experiences for members and guests.
As Manager, you will take responsibility for the safe, compliant and effective operation of the venue during your shifts. You will lead from the floor, provide direction to staff and respond professionally to the operational challenges that arise in a fast‑paced hospitality environment.
Your key responsibilities will include:
Overseeing daily venue operations across bar, gaming, dining and member services.
Leading, supporting and motivating employees throughout each shift.
Ensuring compliance with liquor, gaming, workplace health and safety, and responsible service requirements.
Monitoring staffing levels, roster adherence, attendance and approved hours.
Responding to patron concerns, incidents and operational issues professionally and effectively.
Maintaining a safe, welcoming and enjoyable environment for members, guests and employees.
Completing cash handling, shift reporting, opening and closing procedures as required.
Working collaboratively with other managers and senior leadership.
To be successful in this position, you will have:
At least two years’ experience in a hospitality supervisory or management role.
Excellent written and verbal communication skills.
A genuine commitment to exceptional customer service.
Confidence managing conflict, patron concerns and complex operational situations.
Availability to work a seven‑day rotating roster, including nights, weekends and public holidays.
Current RSA and RSG certificates.
Current RMLV certification and Approved Manager licence.
Current First Aid and CPR qualifications, gaming experience and familiarity with rostering or time-and-attendance systems will be highly regarded.
Full‑time and part‑time opportunities.
A competitive remuneration package.
Ongoing training and professional development.
Genuine opportunities for career progression.
A supportive team environment with experienced senior management.
The opportunity to work across two established Gold Coast venues.