Malaysian Kitchen Leader & Chef - Team & Quality

Employer Sponsored Jobs; Sydney; On-site; AUD 80,000 - 95,000; Full time

Job summary

Employer Sponsored Jobs in Sydney seeks a Chef / Kitchen Team Leader to keep flavours authentic and quality high while running a well-ordered kitchen. This permanent, full-time role reports to the Company Director and collaborates across dine-in and corporate catering.

The ideal candidate combines hands-on cooking with leadership, ensuring team organisation and continuous skill sharing. A passion for Malaysian cuisine and a track record in fast-paced kitchens are required.

Qualifications

• At least three years of professional cooking experience with strong Malaysian cuisine focus.
• Deep knowledge of Malaysian ingredients, techniques, spice pastes, sauces and flavours.
• Led or supported kitchen staff in a busy restaurant setting.
• Passionate about Malaysian food, eager to learn and share knowledge.
• Takes ownership, welcomes feedback, and helps colleagues with a positive manner.
• Strong organisation, attention to detail and composure under pressure; knowledge of food safety requirements.
• Interested in developing dishes that respect Malaysian flavours and customer preferences.
• Must have valid Australian work rights and/or sponsorship.

Responsibilities

• Produce Malaysian favourites with consistency and care.
• Protect recipe standards, portions and presentation for restaurants and catering.
• Schedule preparation and coordinate kitchen operations during service.
• Supervise, train and support kitchen team; set expectations on teamwork, quality and cleanliness.
• Run food safety controls covering storage, labelling, temperatures, stock rotation and allergens.
• Oversee stock, ordering and deliveries; monitor quality and manage costs and waste.
• Maintain a clean kitchen and equipment; follow cleaning schedules and report maintenance needs.
• Collaborate with management on recipe refinement, menu development and addressing feedback.

Skills

Malaysian cuisine

Kitchen leadership

Food safety

Team training

Stock control

Menu development

Problem solving

Attention to detail

Job description

Employer Sponsored Jobs in Sydney seeks a Chef / Kitchen Team Leader to keep flavours authentic and quality high while running a well-ordered kitchen. This permanent, full-time role reports to the Company Director and collaborates across dine-in and corporate catering.

The ideal candidate combines hands-on cooking with leadership, ensuring team organisation and continuous skill sharing. A passion for Malaysian cuisine and a track record in fast-paced kitchens are required.