Malaysian Cuisine Lead Cook | Full-Time, Flexible Hours

PappaRich; Sydney; On-site; AUD 65,000 - 110,000; Full time

Job summary

PappaRich in Sydney, Australia is seeking a chef with knowledge and experience in Malaysian cuisine to lead daily kitchen operations. The role includes managing prep, inventory, food costing, storage standards, and ensuring NSW food safety compliance.

You will supervise cooking and presentation, schedule staff, and assist in HR induction and training. Formal culinary training and at least two years in a fine dining setting are required, with strong leadership and ability to work under pressure.

Qualifications

• Formal culinary training / culinary degree.
• Minimum 2 years’ experience in fine dining restaurant.
• Demonstrated knowledge of techniques and practices in handling kitchen cooking.

Responsibilities

• Daily preparation for kitchen service.
• Inventory control & food costing management.
• Maintain standards for storage, rotation, quality, and appearance.
• Ensure compliance with NSW food safety regulations.
• Supervise preparation, cooking and presentation.
• Schedule staff and assist in HR processes including induction for new staff and training.

Skills

Leadership

Malaysian cuisine

High-pressure environment

Education

Culinary degree

Job description

PappaRich in Sydney, Australia is seeking a chef with knowledge and experience in Malaysian cuisine to lead daily kitchen operations. The role includes managing prep, inventory, food costing, storage standards, and ensuring NSW food safety compliance.

You will supervise cooking and presentation, schedule staff, and assist in HR induction and training. Formal culinary training and at least two years in a fine dining setting are required, with strong leadership and ability to work under pressure.