Luxury Restaurant & Bar Lead - Fine Dining

IHG Hotels & Resorts; Randwick; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Laundry for business attire

Room discounts for staff

Staff training & development

Wellbeing & training programs

Job summary

InterContinental Sydney Coogee Beach is seeking a dedicated Full-Time Assistant Restaurant & Bar Manager to lead service through Shutters Restaurant & Bar, in-room dining, and our pool bar. You will support the Restaurant Manager, coach the team, and ensure guests enjoy a seamless dining experience from arrival to departure.

You bring 1–2 years of leadership in fine dining, strong F&B knowledge, and passion for hospitality.

Qualifications

• Minimum 1–2 years of leadership in high-end or fine dining.
• Full work rights in Australia (sponsorship not available).
• Strong understanding of food and beverage operations.
• Proficiency with POS systems.
• Wine knowledge and cocktails are desirable.

Responsibilities

• Lead, train and mentor the team to uphold service excellence.
• Support rostering, inventory management and cost control.
• Build relationships with guests and the local community to drive loyalty.
• Identify opportunities to upsell products and experiences.
• Ensure compliance with health, safety and internal policies.

Skills

Leadership

Guest service

POS proficiency

Wine knowledge

Cocktails knowledge

Communication skills

Tools

Rostering software

Restaurant software

Job description

InterContinental Sydney Coogee Beach is seeking a dedicated Full-Time Assistant Restaurant & Bar Manager to lead service through Shutters Restaurant & Bar, in-room dining, and our pool bar. You will support the Restaurant Manager, coach the team, and ensure guests enjoy a seamless dining experience from arrival to departure.

You bring 1–2 years of leadership in fine dining, strong F&B knowledge, and passion for hospitality.