Assistant Restaurant & Bar Manager - Luxury Sydney

InterContinental Hotels & Resorts; Randwick; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Laundry for business attire

Room discounts

Discount program

Training opportunities

Wellbeing program

Job summary

InterContinental Sydney Coogee Beach is seeking a passionate Full-Time Assistant Restaurant & Bar Manager to support Shutters Restaurant & Bar, in-room dining and our pool bar. You will lead a team, ensure seamless guest service, and uphold luxury standards in a vibrant coastal setting.

Key duties include mentoring staff, managing rosters and inventory, and driving guest satisfaction while maximizing profitability.

Qualifications

• Minimum 1–2 years of leadership experience in high-end or fine dining.
• Strong understanding of food and beverage operations.
• Proficiency with POS systems and restaurant management software.
• Knowledge of wine and classic cocktails; WSET Level 2 desirable.
• Excellent communication and interpersonal skills.

Responsibilities

• Deliver warm, personalised guest experiences from arrival to departure.
• Lead, train and mentor the team to uphold service excellence.
• Ensure health, safety and hygiene standards are followed.
• Assist with rostering, inventory management, and cost control to support profitability.
• Identify upsell opportunities to enhance guest experiences and revenue.
• Collaborate with Restaurant Manager to foster continuous improvement.

Skills

Leadership

Hospitality

Customer service

Wine knowledge

Cocktails

Communication

Team motivation

Education

WSET Level 2 (desirable)

Tools

POS systems

Restaurant management software

Job description

InterContinental Sydney Coogee Beach is seeking a passionate Full-Time Assistant Restaurant & Bar Manager to support Shutters Restaurant & Bar, in-room dining and our pool bar. You will lead a team, ensure seamless guest service, and uphold luxury standards in a vibrant coastal setting.

Key duties include mentoring staff, managing rosters and inventory, and driving guest satisfaction while maximizing profitability.