Assistant Restaurant Manager — Elevate Guest Experience

InterContinental Hotels Group; Sydney; In loco; AUD 70.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Laundry for business attire

Room discounts

Discounts program

Training

Descrizione del lavoro

InterContinental Sydney Coogee Beach is seeking an Assistant Restaurant Manager to support the restaurant service operation for Shutters Restaurant & Bar, in-room dining, and the pool bar. You will lead a team to deliver a warm, seamless guest experience, manage staffing, and uphold standards across all dining venues.

Ideal candidates have 1–2 years in high-end hospitality, strong F&B knowledge, and a collaborative leadership style.

Competenze

• Must have full work rights in Australia (no sponsorship)
• 1–2 years of leadership experience in high-end or fine dining
• Strong understanding of food & beverage operations and Guest focus
• Confident, collaborative leader who can motivate a team
• Vibrant personality with passion for hospitality
• Calm under pressure with strong problem-solving skills
• Proficient in POS systems and restaurant management software
• Wine knowledge (WSET Level 2 desirable) and cocktail basics
• Exceptional communication and interpersonal skills

Mansioni

• Deliver warm, personalised guest experience from arrival to departure.
• Build relationships with regular guests and the local community to drive loyalty.
• Assist Restaurant Manager in leading, training and mentoring the team.
• Ensure compliance with health, safety, and hygiene standards and internal policies.
• Assist with rostering, inventory management and cost control for efficiency.
• Identify opportunities to upsell products and experiences to enhance the guest journey.
• Foster a culture of continuous improvement and high service standards.

Conoscenze

Leadership

POS systems

Guest service

Communication

Strumenti

Restaurant management software

Descrizione del lavoro

InterContinental Sydney Coogee Beach is seeking an Assistant Restaurant Manager to support the restaurant service operation for Shutters Restaurant & Bar, in-room dining, and the pool bar. You will lead a team to deliver a warm, seamless guest experience, manage staffing, and uphold standards across all dining venues.

Ideal candidates have 1–2 years in high-end hospitality, strong F&B knowledge, and a collaborative leadership style.