Demi Chef Pastry — Luxury Hotel, Growth & Free Meals
InterContinental Hotels & Resorts
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Benefits offered by this job
Job summary
InterContinental Sydney is seeking a passionate Demi Chef Pastry to join our culinary team at Circular Quay. You will prepare high‑quality pastries and desserts across our restaurants and banqueting operations, using quality ingredients and contemporary techniques.
You will maintain safety standards, support the pastry team, and develop your skills in a seven‑day rotating roster within a leading luxury hotel.
Qualifications
- Experience in a commercial kitchen with pastry skills.
- Qualifications in Commercial Cookery, Culinary Arts or Pastry.
- Sound understanding of food safety and HACCP.
Responsibilities
- Prepare and present high-quality pastries and desserts across hotel dining outlets.
- Maintain exceptional standards of quality, consistency and presentation.
- Support the pastry team during service and daily production.
- Contribute creativity and ideas while continuing to develop your pastry skills.
- Ensure compliance with food safety, HACCP and workplace health and safety requirements.
- Assist with stock rotation, food storage and waste minimisation.
- Maintain a clean, organised and efficient pastry kitchen.
- Work collaboratively with the wider culinary team to deliver exceptional guest experiences.
Skills
Education
Job description
InterContinental Sydney is seeking a passionate Demi Chef Pastry to join our culinary team at Circular Quay. You will prepare high‑quality pastries and desserts across our restaurants and banqueting operations, using quality ingredients and contemporary techniques.
You will maintain safety standards, support the pastry team, and develop your skills in a seven‑day rotating roster within a leading luxury hotel.
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