Luxury Pastry & Bakery Executive Chef — Pre-Opening

The EQ Hotel Management Pty Ltd

Western Australia

Sur place

AUD 140 000 - 180 000

Plein temps

Il y a 2 jours

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Résumé du poste

The EQ Perth hotel, Perth, Western Australia, is seeking an exceptional Executive Pastry & Bakery Chef to lead pre-opening and ongoing pastry and bakery operations of a new luxury hotel. Reporting to the Culinary Director, this property-wide leadership role will establish a distinctive identity across the hotel’s dining experiences, afternoon tea, banqueting, in-room dining, guest amenities and retail.

Join the founding culinary leadership team in a premier waterfront location with a focus on

Qualifications

10+ years in pastry and bakery with progressive responsibility.
5 years in executive pastry chef or property-wide leadership.
Luxury hotel or resort experience required or highly desired.
Strong classical and contemporary pâtisserie, bread, chocolate knowledge.

Responsabilités

Lead pastry and bakery pre-opening readiness and recruitment.
Create and execute elevated programs spanning breads, pastries, desserts and confections.
Set standards with recipes, SOPs and quality controls.
Plan both small-scale and high-volume production without compromising quality.
Recruit, mentor and develop a high-performing brigade.
Manage food and labour costs, purchasing, inventory, rostering and waste with HACCP compliance.