Luxury Fine-Dining Chef de Partie Lead Your Section

Salter Brothers Hospitality; Bowral; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Discounts across portfolio of luxury</

Friends and family discounts

Employee Assistance Program

Caring and progressive culture

Career development across 20+ AU sites

Job summary

Ardour Milton Park Bowral invites a capable Chef de Partie to join our luxury retreat, delivering exquisite dining for weddings, conferences and a la carte service.

Based at Milton Park Bowral, you will run your own section, collaborate with fellow chefs, and uphold the highest standards of food safety while delivering memorable guest experiences. This role requires weekend/holiday flexibility and a genuine passion for people, food and wine.

Qualifications

• Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential).
• Prepare, cook, and present dishes to the highest standards.
• Ability to work across all sections of the kitchen and run your own section.
• Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine.
• Maintain a clean and organised kitchen, adhering to food safety and hygiene standards.
• Ability and willingness to commence work on a rotating roster including weekends and public holidays.
• Reliable vehicle to get to and from the retreat; be located close to our retreat or be willing to relocate.

Responsibilities

• Curating an unforgettable and personalised experience for our guests from start to finish.
• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques.
• Successfully run your own section during service as directed by the Head Chef.
• Lead by example to ensure the overall guest experience exceeds expectations.
• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities.
• Work closely with other Chefs to ensure the overall success of your team and the retreat.

Skills

Chef de Partie experience

Fine dining

Food safety

Team leadership

Rotating roster

Job description

Ardour Milton Park Bowral invites a capable Chef de Partie to join our luxury retreat, delivering exquisite dining for weddings, conferences and a la carte service.

Based at Milton Park Bowral, you will run your own section, collaborate with fellow chefs, and uphold the highest standards of food safety while delivering memorable guest experiences. This role requires weekend/holiday flexibility and a genuine passion for people, food and wine.