Luxury F&B Beverage Director - Guest Experience Lead

The Ritz-Carlton Hotel Company, L.L.C.; Sydney; In loco; AUD 140.000 - 200.000; Tempo pieno

Descrizione del lavoro

The Ritz-Carlton Lodge in Australia seeks an experienced Food & Beverage leader to oversee total resort F&B operations, including signature restaurants, lounges, and events. You will report to the Hotel Manager and partner with the Director of Culinary to deliver ultra-luxury service aligned with Gold Standards.

This role drives guest satisfaction, revenue growth, and financial performance across the resort, developing service strategies and mentoring a high-caliber team to maintain the

Competenze

• 6 years of experience in food and beverage, restaurant management, event management, or related professional area within a luxury hotel or resort environment.
• 2-year degree plus 4 years in luxury F&B leadership.

Mansioni

• Aligns F&B service operating strategies with resort objectives under the Hotel Manager and leads execution across front-of-house dining outlets, bars, and event venues.
• Collaborates with the Director of Culinary to ensure kitchen-service coordination.
• Supervises daily shift operations, ensuring compliance with policies, brand standards, safety regulations, and local liquor laws (RSA).
• Monitors front-of-house staffing to balance financial goals and guest service.
• Oversees purchasing strategies for service equipment, chinaware, glassware, linen, and beverage inventory.
• Directs a monthly self-inspection program across front-of-house venues, bars, pantries, and wine cellars.

Formazione

High school diploma or GED; 6 years of experience in food and beverage, restaurant management, event management, or related professional area within a luxury hotel or resort environment.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years of experience in food and beverage, restaurant management, event management, or related professional area within a luxury hotel or resort environment.

Descrizione del lavoro

The Ritz-Carlton Lodge in Australia seeks an experienced Food & Beverage leader to oversee total resort F&B operations, including signature restaurants, lounges, and events. You will report to the Hotel Manager and partner with the Director of Culinary to deliver ultra-luxury service aligned with Gold Standards.

This role drives guest satisfaction, revenue growth, and financial performance across the resort, developing service strategies and mentoring a high-caliber team to maintain the