Luxury Bar Manager — Signature Cocktails & Guest Experience

Ardour Milton Park Bowral,; Bowral; On-site; AUD 70,000 - 90,000; Full time

Job summary

Ardour Milton Park Bowral is seeking a Bar Manager to lead daily bar operations within our luxury hospitality setting. You will curate premium beverages, mentor staff, and drive guest-focused service across events and the Polo Bar, aligning with Ardour's high standards.

Work closely with the Restaurant Manager and F&B leadership to ensure seamless experiences, RSA compliance, and cost controls while staying ahead of industry trends and guest expectations.

Qualifications

• Proven experience in bar or beverage management within luxury/high-end hospitality.
• Strong knowledge of classic and contemporary cocktails, spirits, and wine (WSET Level 2 desirable).
• Leadership with focus on team development and service excellence.
• Proficiency in POS systems and bar management software.
• Excellent communication, interpersonal and conflict resolution skills.

Responsibilities

• Curate a premium beverage offering with signature cocktails, fine wines and artisanal spirits.
• Recruit, train and mentor bar staff for exceptional service and product knowledge.
• Forge relationships with guests and locals to promote repeat visitation.
• Ensure RSA, health and safety, and internal policy compliance across bar ops.
• Oversee stock control, supplier relationships and cost management to optimise margins.

Skills

Bar management

Leadership

Cocktails & wine knowledge

POS systems

Inventory control

Communication

Tools

Bar management software

Inventory software

Job description

Ardour Milton Park Bowral is seeking a Bar Manager to lead daily bar operations within our luxury hospitality setting. You will curate premium beverages, mentor staff, and drive guest-focused service across events and the Polo Bar, aligning with Ardour's high standards.

Work closely with the Restaurant Manager and F&B leadership to ensure seamless experiences, RSA compliance, and cost controls while staying ahead of industry trends and guest expectations.