Bar Manager

Ardour Milton Park Bowral,; Bowral; On-site; AUD 70,000 - 90,000; Full time

Job summary

Ardour Milton Park Bowral is seeking a Bar Manager to lead daily bar operations within our luxury hospitality setting. You will curate premium beverages, mentor staff, and drive guest-focused service across events and the Polo Bar, aligning with Ardour's high standards.

Work closely with the Restaurant Manager and F&B leadership to ensure seamless experiences, RSA compliance, and cost controls while staying ahead of industry trends and guest expectations.

Qualifications

• Proven experience in bar or beverage management within luxury/high-end hospitality.
• Strong knowledge of classic and contemporary cocktails, spirits, and wine (WSET Level 2 desirable).
• Leadership with focus on team development and service excellence.
• Proficiency in POS systems and bar management software.
• Excellent communication, interpersonal and conflict resolution skills.

Responsibilities

• Curate a premium beverage offering with signature cocktails, fine wines and artisanal spirits.
• Recruit, train and mentor bar staff for exceptional service and product knowledge.
• Forge relationships with guests and locals to promote repeat visitation.
• Ensure RSA, health and safety, and internal policy compliance across bar ops.
• Oversee stock control, supplier relationships and cost management to optimise margins.

Skills

Bar management

Leadership

Cocktails & wine knowledge

POS systems

Inventory control

Communication

Tools

Bar management software

Inventory software

Job description

1d ago , from Salter Brothers Hospitality

Ardour Milton Park Bowral has a new opportunity for an Bar Manager to join our passionate Food & Beverage team.

As Bar Manager, you will play a key role in leading daily restaurant operations while supporting the delivery of exceptional events and guest experiences. Working closely with the Restaurant Manager and broader Food & Beverage leadership team, you will help create a seamless service environment that reflects the high standards and personalised hospitality for which Ardour Milton Park Bowral is renowned.

About Ardour Milton Park Bowral

Milton Park Country House Hotel & Spa in Bowral, NSW, has undergone a multi million dollar transformation and reopened as Ardour Milton Park Bowral, the very first flagship in our new Ardour Hotels & Estates collection.

Nestled on a secluded hilltop woodland just under two hours from Sydney, Ardour Milton Park Bowral is a luxury escape like no other. Our 44-room heritage property boasts an adjoining wellness spa, two exceptional dining destinations, and a stunning events pavilion, all set within 32 acres of manicured gardens and rolling lawns.

Home to Horderns Restaurant, where locally sourced ingredients and seasonal flavours take centre stage, or unwind in the sophisticated surrounds of the Polo Bar, offering an extensive beverage selection and relaxed all-day dining experience

What you’ll be doing…

• Curate a premium beverage offering, including signature cocktails, fine wines, and artisanal spirits, tailored to guest preferences and seasonal themes;
• Recruit, train, and mentor bar staff to deliver exceptional service, product knowledge, and hospitality;
• Forge loyal relationships with guests and locals to promote repeated clientele;
• Ensure compliance with RSA, health and safety regulations, and internal policies across all bar operations;
• Oversee stock control, supplier relationships, and cost management to optimise margins and minimise waste.
• Build rapport with guests and locals, fostering loyalty and repeat visitation through personalised service and memorable experiences.
• Work closely with restaurant, events, and hotel teams to support seamless service and integrated guest experiences.
• Stay ahead of industry trends, introduce new products and experiences, and continuously refine the Polo Bar’s offering.

You’ll thrive in this role if you have...

• Proven experience in bar or beverage management within a luxury or high-end hospitality environment;
• Strong knowledge of classic and contemporary cocktails, spirits, and wine (WSET Level 2 desirable);
• Leadership experience with a focus on team development and service excellence;
• Proficiency in POS systems, bar management software, and inventory control;
• Exceptional communication, interpersonal, and conflict resolution skills;
• A vibrant, guest-focused personality with a passion for hospitality and storytelling.