Luxury Bar Bartender - Pool & Lounge

W Hotels

Sydney

Sur place

AUD 32 000 - 39 000

Temps partiel

Il y a 10 heures
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Avantages offerts par ce poste

Discounts on hotel rooms
Training programs by Marriott
Discounts on food & beverage
Birthday leave
Wellbeing programs
Employee Assistance Program
Great Places to Work

Résumé du poste

W Sydney is casting for bartenders for the Pool Bar, Living Room Bar and BTWN Restaurant, offering both full-time and part-time opportunities. The role focuses on exceptional customer service, cocktail preparation, and dynamic guest experiences at a premier hotel in Sydney.

You will supervise daily beverage operations, assist with beverage offerings, and participate in menu planning while supporting the team during peak service periods.

Qualifications

  • Experience in bartending and cocktail preparation.
  • Ability to work in a fast-paced hospitality environment.

Responsabilités

  • Welcoming customers, reading and listening to beverage preferences, taking drink orders.
  • Learning drink menus and informing customers about new beverages and specials.
  • Mixing ingredients, garnishing glasses and serving beverages.
  • Checking IDs to ensure legal drinking age.
  • Taking inventory and ordering supplies to keep bar stocked.
  • Maintaining food safety and quality standards.
  • Handling cash, credit and debit transactions and balancing the till.
  • Following cash handling and audit procedures.
  • Keeping work and dining areas clean and sanitary.
  • Developing new cocktail recipes.
  • Upselling and recommending signature beverages.

Connaissances

Customer service
Bartending
Upselling

Description du poste

W Sydney is casting for bartenders for the Pool Bar, Living Room Bar and BTWN Restaurant, offering both full-time and part-time opportunities. The role focuses on exceptional customer service, cocktail preparation, and dynamic guest experiences at a premier hotel in Sydney.

You will supervise daily beverage operations, assist with beverage offerings, and participate in menu planning while supporting the team during peak service periods.

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