Commis Chef - Pastry

The Ritz-Carlton; Melbourne; Sur place; AUD 50 000 - 65 000; Plein temps

Résumé du poste

The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef on a fixed-term 12-month contract. You will assist in daily pastry preparation, produce high-quality desserts and breads, and support culinary teams across restaurants, banquets, Club Lounge and events.

With a Certificate III in Commercial Cookery or Patisserie, you will bring a passion for pastry, strong attention to detail, and a collaborative approach in a luxury hotel environment.

Qualifications

• Certificate III in Commercial Cookery or Patisserie completed or in progress.
• Passion for pastry and luxury hospitality.
• Previous pastry kitchen or hotel experience advantageous.

Responsabilités

• Assist in daily pastry preparation and presentation of desserts, breads and pastries.
• Support service across restaurants, banquets, Club Lounge, afternoon tea and events.
• Maintain high standards of quality, consistency and cleanliness; follow safety standards.

Connaissances

Pastry

Attention to detail

Teamwork

Formation

Certificate III in Commercial Cookery

Patisserie

Description du poste

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are our most important asset in delivering exceptional experiences to our guests. By joining us as a Pastry Commis Chef - (Fixed Term Contract, 12 Months) you will play an integral role in crafting world-class pastries, desserts, and sweet experiences that reflect the creativity, precision, and excellence synonymous with The Ritz-Carlton brand.

Position Summary:

Assist in the daily preparation and presentation of high-quality pastries, desserts, breads, and specialty items across the hotel.

Work closely with the Pastry Chef and culinary team to support service across restaurants, banquets, Club Lounge, afternoon tea, and special events.

Maintain exceptional standards of food quality, consistency, and presentation with meticulous attention to detail.

Ensure your workstation is organised, clean, and efficiently maintained throughout service.

Follow recipes, production schedules, and plating standards while developing your technical pastry skills.

Adhere to all Food Safety, HACCP, Hygiene, and Workplace Health & Safety standards.

Bring creativity, passion, and a willingness to learn in a fast-paced luxury environment.

Contribute to creating memorable guest experiences through exceptional culinary execution.

About You:

Certificate III in Commercial Cookery, Patisserie, or currently working towards a relevant qualification.

A genuine passion for pastry and luxury hospitality.

Previous experience in a pastry kitchen, hotel, restaurant, bakery, or similar environment is advantageous.

Strong attention to detail and commitment to quality.

A positive attitude and eagerness to learn from experienced culinary professionals.

Ability to thrive in a fast-paced team environment.

Full working rights in Australia.

Motivated to grow your culinary career with a world-leading luxury hotel brand.

Exclusive discounts on hotel rooms, food and beverage across Marriott International properties worldwide for you, your family, and friends.

Be part of our Life with the Works program, offering flexibility, wellbeing initiatives, and paid birthday leave.

Access internationally recognised training programs and exciting global career opportunities across Marriott International.

Genuine care for associate wellbeing through our Employee Assistance Program.

Employee Referral Incentives to reward you for growing our team.

Join the world's largest hotel network, dedicated to diversity, inclusion, and putting people first.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.