Line Cook Waterford/Part-Time

Varsity; Western Australia; Remote; AUD 45,000 - 65,000; Full time

Job summary

Varsity in Western Australia is looking for a kitchen team member to master food preparation, follow recipes, and present meals to the Varsity standard.

You will work across all stations—prep, fry, grill, pizza and salad—support stock rotation, ensure timely service, maintain hygiene, and help train the team with a positive, can-do attitude.

Qualifications

• Cert 3 in Commercial Cookery or equivalent preferred.
• Positive attitude and reliability.
• Love of good food and good times.

Responsibilities

• Master food preparation, cooking and presentation to Varsity standard.
• Follow recipes and kitchen guides.
• Ensure meals are served in a timely manner.
• Maintain a safe and hygienic kitchen adhering to guidelines.
• Work across all stations: prep, fry, grill, pizza and salad.
• Support with stock rotation and freshness of ingredients.
• Deliver food and service to Varsity standards.

Skills

Enthusiasm

Teamwork

Time management

Education

Certificate III in Commercial Cookery

Job description

About Us

Founded by three mates in 2013, Varsity has grown from your favourite student bar in to an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up in to the arcade and bowling sphere!

Varsity provides a fun, positive, and career focused environment for our teams to learn, grow and deliver on our motto - Good Times Always!

Why Work With Us?

• Great work life balance
• Learn from some of the very best in the industry
• Discounted food, drink and activities for you and your friends
• Discounted food and drink across all Signature Hospitality Group brands
• Amazing opportunities for growth

What will you do?

• Master food preparation, cooking and presentation to the Varsity standard.
• Follow recipes and kitchen guides.
• Ensure meals are served in a timely manner.
• Maintain a safe and hygienic kitchen, that adheres to all food preparation and cleanliness guidelines. Also ensuring staff are following the kitchen cleaning systems.
• Participate in all technical aspects of cooking including but not limited to grilling, deep frying, and cooking meat and poultry.
• Work across all stations in the kitchen including prep, fry, grill, pizza and salad stations.
• Support with stock rotation, making sure our ingredients are as fresh as can be for our guests.
• Deliver food and service to Varsity standards.
• Support the training of the team.
• Bring a passion for food and a positive attitude to every shift.

What Will You Bring?

• Cert 3 in Commercial Cookery or equivalent is preferred
• Infectious enthusiasm and positivity.
• A can-do attitude.
• A love of good food and good times.
• Previous experience in a kitchen environment is advantageous but not essential.