Line Cook - Pans Section | Premium Dining & Growth

The Meat and Wine Co.; Melbourne; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Employee discounts across venues

Daily staff meals

Incentives and tips

Training program

Career progression opportunities

Support from experienced team

Job security

Job summary

The Meat & Wine Co is seeking passionate Line Cooks to join our Hawthorn East kitchen in Melbourne, delivering a premium dining experience in a vibrant, African-inspired premium steakhouse setting. Open availability and 1+ year of relevant kitchen experience are required. Previous Pans/Mains section experience preferred.

Flexible 7-day roster including nights and public holidays. Competitive benefits include staff meals, employee discounts, and opportunities for career progression within a

Qualifications

• 1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant.
• Previous experience in Pans/Mains section.
• Passion for quality food and premium hospitality.
• Ability to perform under pressure in a high-volume kitchen environment.
• Strong communication and teamwork skills.
• Certificate III Commercial Cookery/Patisserie qualification is highly regarded.
• Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays.

Skills

Pans/Mains experience

Teamwork

Communication

Pressure under high-volume

Education

Certificate III Commercial Cookery/Patisserie

Job description

The Meat & Wine Co is seeking passionate Line Cooks to join our Hawthorn East kitchen in Melbourne, delivering a premium dining experience in a vibrant, African-inspired premium steakhouse setting. Open availability and 1+ year of relevant kitchen experience are required. Previous Pans/Mains section experience preferred.

Flexible 7-day roster including nights and public holidays. Competitive benefits include staff meals, employee discounts, and opportunities for career progression within a