Chef/Cook

Fiorelli Restaurant; City of Melbourne; On-site; AUD 41,000 - 48,000; Full time

Job summary

Fiorelli Restaurant in Hawthorn East, VIC is hiring a Chef/Cook for a full-time role, open 7 days for lunch and dinner. The position involves food prep, production of a la carte dishes, and general kitchen operations.

You will work with the head chef, maintain high hygiene standards, and lead by example. The role calls for commercial cookery qualifications and at least 2 years in a fast-paced kitchen environment.

Qualifications

• Commercial Cookery Qualifications.
• At least 2 years in a similar role in a fast-paced kitchen.
• High level of hygiene standards and personal presentation.
• Positive attitude, teamwork and ability to thrive under pressure.
• Reliable, punctual and efficient.
• Work fast, clean and motivate team by leading by example.
• Deliver high quality dishes, consistently well.
• Follow workplace health and safety requirements.
• Work with head chef to meet food and kitchen budget.
• Develop kitchen service standards for efficiencies and compliance.

Responsibilities

• Food prep and production of a la carte cooking.
• Kitchen setup and breakdown pre and post service.
• Maintain a safe work environment.
• Follow food safety practices.
• Stock control and rotation; supervision of apprentices and kitchen attendants.
• Communication with front of house and back of house staff.

Skills

Experience in fast-paced kitchen

Teamwork

Hygiene standards

Time management

Leadership

Punctual

Education

Commercial Cookery Qualifications

Job description

$30 - $35 an hour 209 Camberwell Road, Hawthorn East VIC 3123

Available now Chef/Cook Full time

About This Job

We currently have an excellent opportunity available at Fiorelli Restaurant, open 7 days a week, lunch and dinners.

Seeking a dynamic experienced Chef/Cook to join our dedicated team.

KEY ATTRIBUTES

• Commercial Cookery Qualifications
• Experience in a similar role for at least 2 years in a fast-paced kitchen environment
• Passionate about high quality food
• A high level of hygiene standards and personal presentation
• Positive attitude, teamwork and ability to thrive under pressure
• Reliable, punctual and efficient
• Work fast, clean and motivate team by leading by example
• Deliver high quality dishes, consistently well
• Following and enforcing workplace health and safety requirements
• Working with head chef to meet the food and kitchen budget
• Developing kitchen services standards that ensure efficiencies and compliance

JOB DESCRIPTION

• Food prep and food production of a la carte cooking
• Kitchen set up and breakdown pre and post service
• Practice and maintain a safe work environment
• Follow food safety practices
• Stock control and rotationSupervision of apprentices and kitchen attendants
• Communication with front of house and back of house staff