Line Cook: Fast-Paced Kitchen, Great Perks

T.g.i-Friday; Sydney; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Discounts at venues

Discounted meals

Birthday voucher

Career growth opportunities

Job summary

TGI FRIDAYS Australia in Sydney is seeking a Line Cook to bring the Friday’s vibe to every dish. You’ll own a station—Fry, Broiler, Plate Nacho, Sauté—and shine under fast-paced service while delivering great flavours.

You have prior cook experience, stay cool when tickets fly, and work with a team to serve guests with energy and a smile. This role offers meal discounts, venue perks, and opportunities for growth.

Qualifications

• Previous experience as a Cook
• Thrives under pressure with fast-paced service
• Guest-oriented approach and excellent service standards

Responsibilities

• Owns a station—Fry, Broiler, Plate Nacho, Sauté — your stage on the line
• Preps like a ninja before showtime
• Time everything to perfection because fries and steaks don’t wait

Skills

Cook experience

Job description

TGI FRIDAYS Australia in Sydney is seeking a Line Cook to bring the Friday’s vibe to every dish. You’ll own a station—Fry, Broiler, Plate Nacho, Sauté—and shine under fast-paced service while delivering great flavours.

You have prior cook experience, stay cool when tickets fly, and work with a team to serve guests with energy and a smile. This role offers meal discounts, venue perks, and opportunities for growth.