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TGI Fridays Australia on the Gold Coast is seeking a skilled Line Cook to own a station—from Fry to Sauté—and deliver fast, high-quality dishes in a fun, high-energy setting.
Join a team that thrives under pressure, values great food and great vibes, with staff discounts, discounted meals, a birthday voucher, and opportunities for growth as part of Friday’s culture.
Feed Your Friday Feeling!
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.
What You’ll Be Owning:
Who You Are:
What You Get:
Make Friday your everyday!