Line Cook: Own a Station in a Fast-Paced, Fun Kitchen

T.g.i-Friday; Maroochydore; On-site; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Discounts across Signature Hospitality

Staff meals each shift

Birthday voucher

Career growth

Competitive pay

Job summary

TGI FRIDAYS Australia is hiring Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring Friday’s fun to every dish, keep reading.

You’ll own a station—Fry, Broiler, Plate Nacho, or Sauté—and prep like a ninja before showtime. This role rewards teamwork, great vibes, and a guest‑focused approach with competitive pay and staff discounts. Join a brand with 18 venues across Australia, a bold flavours culture, and big smiles.

Qualifications

• Previous experience as a Cook.
• Unshakeable under pressure and thrives when the tickets are flying.
• Fun and engaging guest-oriented approach with excellent service standards.

Responsibilities

• Owns a station—Fry, Broiler, Plate Nacho, Sauté— it’s your own stage.
• Preps like a ninja before showtime.
• Time everything to perfection because fries and steaks don’t wait.

Skills

Cook experience

Under pressure

Customer service

Team player

Job description

TGI FRIDAYS Australia is hiring Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring Friday’s fun to every dish, keep reading.

You’ll own a station—Fry, Broiler, Plate Nacho, or Sauté—and prep like a ninja before showtime. This role rewards teamwork, great vibes, and a guest‑focused approach with competitive pay and staff discounts. Join a brand with 18 venues across Australia, a bold flavours culture, and big smiles.