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TGI FRIDAYS Australia is hiring Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring Friday’s fun to every dish, keep reading.
You’ll own a station—Fry, Broiler, Plate Nacho, or Sauté—and prep like a ninja before showtime. This role rewards teamwork, great vibes, and a guest‑focused approach with competitive pay and staff discounts. Join a brand with 18 venues across Australia, a bold flavours culture, and big smiles.
Feed Your Friday Feeling!
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.
What You’ll Be Owning:
Who You Are:
What You Get:
Make Friday your everyday!