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TGI FRIDAYS Australia in Sydney is seeking a Line Cook to bring the Friday’s vibe to every dish. You’ll own a station—Fry, Broiler, Plate Nacho, Sauté—and shine under fast-paced service while delivering great flavours.
You have prior cook experience, stay cool when tickets fly, and work with a team to serve guests with energy and a smile. This role offers meal discounts, venue perks, and opportunities for growth.
Feed Your Friday Feeling!
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.
Make Friday your everyday!