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TGI FRIDAYS in Melbourne is seeking Line Cooks to join our Friday's Family. You’ll take ownership of your station—Fry, Broiler, Plate Nacho, or Sauté—and play a key role in delivering bold flavours with fast, friendly service.
Thrive under tempo, bring energy to the kitchen, and share the Friday vibe with every dish. We offer competitive pay, staff discounts, and real opportunities for growth within a celebrated, global hospitality brand.
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We're now rocking 18 venues across Australia and growing fast.
We're firing up the grill and in the hunt for Line Cooks to join our Friday's Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday's fun to every dish, keep reading.