Line Chef

ISS Facility Services Australia and New Zealand; Bullsbrook; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

On-the-job training

Career growth opportunities

Staff discounts

Job summary

ISS Facility Services Australia and New Zealand is seeking Line Chefs to support catering operations for Defence bases at RAAF Pearce and RAAF Edinburgh in Western Australia.

You will work under the Head Chef, delivering meals across breakfast, lunch and dinner in a fast-paced, safety-focused environment with casual weekday and weekend shifts.

This full-time role offers on-the-job training, career growth, competitive pay, staff discounts and health support programs.

Qualifications

• Current National Police Check (issued within the last 12 months).
• Ability to obtain a pre-employment medical clearance (including Drug & Alcohol testing).
• Relevant trade qualifications (where applicable).
• Certificate III in Commercial Cookery or above.
• Defence or military experience – highly desirable.

Responsibilities

• Deliver high-quality meals across Breakfast, Lunch and Dinner.
• Work closely with the Head Chef to maintain ISS’s standards of safety, quality and flavour.

Skills

Teamwork

Attention to detail

Communication skills

Time management

Education

Certificate III in Commercial Cookery

Food safety qualification

Job description

ISS Defence Roles at RAAF Pearce – Catering

Location: RAAF Pearce (Bullsbrook, WA)

Employment Type: Full Time

Start Date: ASAP

At ISS, we make space for people and businesses to thrive.

Are you passionate about delivering excellent customer service and creating clean, welcoming environments?

We’re looking for reliable, motivated, and team-oriented individuals to join ISS and support the Defence base at RAAF Pearce and RAAF Edinburgh on a variety of essential catering roles.

Available Positions

Line Chefs

Working closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Lunch, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations.

• Casual weekday / weekend roles available
• Ongoing support and training with opportunities to grow within a large global company
• Mental, Financial and Physical health support programs
• Casual line chefs will be considered first for any full-time vacancies before external advertising

This is your chance to showcase your culinary skills in a rewarding role where safety, quality, and flavour come together in a unique setting.

About You

We’re looking for people who:

• Take pride in their work and attention to detail
• Work well both independently and as part of a team
• Have good communication and time management skills
• Are reliable, professional, and positive in attitude

• Current National Police Check (issued within the last 12 months)
• Ability to obtain a pre-employment medical clearance (including Drug & Alcohol testing)
• Relevant trade qualifications (where applicable)
• Certificate III in Commercial Cookery or above
• Defence or military experience – highly desirable

What We Offer

• A supportive and friendly work environment
• On-the-job training and opportunities for career growth
• Competitive pay rates and conditions
• Staff discounts with a wide range of partners and retailers

Diversity & Inclusion

ISS is committed to creating a culture that values inclusion and diversity, where all people are treated fairly and respectfully. We encourage applications from:

• Aboriginal and Torres Strait Islander peoples
• Veterans
• People with disability
• People from culturally and linguistically diverse backgrounds
• Members of the LGBTIQA+ community

We are an ethical employer, recognised for fair pay, safe workplaces, and strong values.

To learn more about ISS Australia & New Zealand, visit www.au.issworld.com