Lead Sous Chef – Premium Steakhouse | Growth & Perks

The Meat and Wine Co.; Melbourne; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Attractive salary package

Staff discounts across venues

Daily staff meals

Structured onboarding & leadership dev

Career progression within national ops

Job summary

The Meat & Wine Co Southbank is seeking an experienced Sous Chef to join our leadership team and help deliver the premium dining experience our brand is known for. Working closely with the Head Chef, this hands-on role oversees kitchen operations, mentors the team, and upholds our high standards of quality, consistency and service.

We offer an attractive salary package, staff discounts across our national venues, daily staff meals, structured onboarding and clear career progression within a

Qualifications

• Leadership experience in a premium, high-volume kitchen.
• Ability to train, mentor and motivate a team.
• Strong understanding of kitchen operations and stock control.
• Solid food safety and WHS knowledge.

Responsibilities

• Oversee kitchen operations and lead daily service.
• Mentor and develop the kitchen team to maintain quality and consistency.
• Collaborate with Head Chef to execute menu and standards.
• Uphold food safety, hygiene and regulatory compliance.

Skills

Kitchen leadership

Staff training

Labour management

Stock control

Food safety

Food quality

Job description

The Meat & Wine Co Southbank is seeking an experienced Sous Chef to join our leadership team and help deliver the premium dining experience our brand is known for. Working closely with the Head Chef, this hands-on role oversees kitchen operations, mentors the team, and upholds our high standards of quality, consistency and service.

We offer an attractive salary package, staff discounts across our national venues, daily staff meals, structured onboarding and clear career progression within a