Lead Sous Chef — High-Volume, Modern Middle Eastern

Queensland Venue Co. Pty Ltd; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Employee discounts

High-volume restaurant

Strong kitchen team

Middle Eastern-inspired cuisine

Career development

Guest experience focus

Job summary

Babylon Sydney is seeking an experienced Sous Chef to join our busy kitchen team. You’ll work closely with the Head Chef to lead a high-volume service and maintain top food standards.

We specialise in contemporary Middle Eastern-inspired cuisine with an Australian influence, and you’ll play a hands-on role in training, coordinating and motivating a skilled kitchen team to deliver exceptional dishes. Immediate availability and a hands-on approach are essential as you help drive consistency, food

Qualifications

• Previous Sous Chef or strong senior chef experience.
• Restaurant kitchen experience is essential.
• Experience in a high-volume kitchen.
• Strong food preparation and presentation skills.
• The ability to lead, support and motivate a kitchen team.
• Excellent organisation and communication skills.
• A hands-on approach and the ability to stay calm under pressure.
• Strong food safety and kitchen standards.
• Immediate availability.

Skills

Sous Chef experience

High-volume kitchen

Team leadership

Restaurant kitchen experience

Food safety

Communication skills

Calm under pressure

Job description

Babylon Sydney is seeking an experienced Sous Chef to join our busy kitchen team. You’ll work closely with the Head Chef to lead a high-volume service and maintain top food standards.

We specialise in contemporary Middle Eastern-inspired cuisine with an Australian influence, and you’ll play a hands-on role in training, coordinating and motivating a skilled kitchen team to deliver exceptional dishes. Immediate availability and a hands-on approach are essential as you help drive consistency, food