Lead Sous Chef — Greek Kitchen with Modern Twist

VASTAN GROUP PTY LTD; Melbourne; Presencial; AUD 72.000 - 88.000; Jornada completa

Descripción de la vacante

Elia Greek Tavern, located at 57 Burgundy Street, Heidelberg VIC, is seeking a qualified, experienced full-time Sous Chef to join our team. Remuneration is $80,000 per annum plus superannuation, depending on the candidate’s skills and experience.

The role offers traditional Greek fare with a modern twist in a relaxed, contemporary space, with dinner service from Wednesday to Sunday and occasional daytime functions on weekends.

Formación

• Minimum 4+ years of kitchen experience.
• Knowledge of Greek and Mediterranean cuisine.
• Certificate III in Commercial Cookery and Certificate IV in Kitchen Management.
• Strong stock-control and kitchen organisation.
• Team player with ability to guide junior staff and train others.

Responsabilidades

• Prepare and present food to a consistently high standard.
• Assist with planning menus and developing traditional Greek dishes with a modern twist.
• Lead daily kitchen operations and collaborate with the kitchen team.
• Maintain food quality and presentation during service.
• Prepare dishes using proper cooking methods and equipment.
• Ensure food storage and handling meet safety standards.
• Assist with ordering, deliveries and stock control.
• Keep work areas and equipment clean and safe per OH&S requirements.
• Provide guidance and training to junior kitchen staff.
• Contribute ideas to refresh and reinvent traditional Greek/Mediterranean dishes.

Conocimientos

Kitchen experience

Greek/Mediterranean cuisine

Stock control

Team leadership

Dish development

Educación

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Hospitality qualification

Descripción del empleo

Elia Greek Tavern, located at 57 Burgundy Street, Heidelberg VIC, is seeking a qualified, experienced full-time Sous Chef to join our team. Remuneration is $80,000 per annum plus superannuation, depending on the candidate’s skills and experience.

The role offers traditional Greek fare with a modern twist in a relaxed, contemporary space, with dinner service from Wednesday to Sunday and occasional daytime functions on weekends.