Sous Chef

VASTAN GROUP PTY LTD; Melbourne; On-site; AUD 72,000 - 88,000; Full time

Job summary

Elia Greek Tavern, located at 57 Burgundy Street, Heidelberg VIC, is seeking a qualified, experienced full-time Sous Chef to join our team. Remuneration is $80,000 per annum plus superannuation, depending on the candidate’s skills and experience.

The role offers traditional Greek fare with a modern twist in a relaxed, contemporary space, with dinner service from Wednesday to Sunday and occasional daytime functions on weekends.

Qualifications

• Minimum 4+ years of kitchen experience.
• Knowledge of Greek and Mediterranean cuisine.
• Certificate III in Commercial Cookery and Certificate IV in Kitchen Management.
• Strong stock-control and kitchen organisation.
• Team player with ability to guide junior staff and train others.

Responsibilities

• Prepare and present food to a consistently high standard.
• Assist with planning menus and developing traditional Greek dishes with a modern twist.
• Lead daily kitchen operations and collaborate with the kitchen team.
• Maintain food quality and presentation during service.
• Prepare dishes using proper cooking methods and equipment.
• Ensure food storage and handling meet safety standards.
• Assist with ordering, deliveries and stock control.
• Keep work areas and equipment clean and safe per OH&S requirements.
• Provide guidance and training to junior kitchen staff.
• Contribute ideas to refresh and reinvent traditional Greek/Mediterranean dishes.

Skills

Kitchen experience

Greek/Mediterranean cuisine

Stock control

Team leadership

Dish development

Education

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Hospitality qualification

Job description

Sous Chef – Full Time

Elia Greek Tavern, located at 57 Burgundy Street, Heidelberg VIC, is seeking a qualified, experienced full-time Sous Chef to join our team. Remuneration is $80,000 per annum plus superannuation, depending on the candidate’s skills and experience. At Elia, we pride ourselves on offering traditional Greek fare with a modern twist in a relaxed and contemporary space.

Sous Chef’s Responsibilities:

• Prepare and present food to a consistently high standard.
• Assist with planning menus and developing traditional Greek dishes with a modern twist.
• Help lead daily kitchen operations and work collaboratively with the kitchen team.
• Maintain consistent food quality and presentation during service.
• Prepare dishes using appropriate cooking methods and kitchen equipment.
• Ensure food is stored and handled in accordance with food safety and hygiene requirements.
• Assist with ordering, checking deliveries and maintaining stock control.
• Keep kitchen work areas, equipment and sections clean and safe, in accordance with health, hygiene and OH&S requirements.
• Provide guidance and training to junior kitchen staff.
• Contribute ideas to refresh and reinvent traditional Greek and Mediterranean dishes.

Skills and Experience Required:

• At least 4 years + of kitchen experience.
• Knowledge of Greek and Mediterranean food.
• Certificate III in Commercial Cookery and Certificate IV in Kitchen Management, or an equivalent qualification in Hospitality or a related field.
• Strong kitchen organisation and stock-control skills.
• A responsible team player with the ability to guide and support junior staff.
• Motivation to develop and improve traditional dishes.

Note:

• Applicants should indicate their visa status in the application to demonstrate they have the appropriate work rights.
• The role is based on Burgundy Street in Heidelberg, with Heidelberg train station approximately a 5-minute walk away.
• The venue is open for dinner Wednesday to Sunday, with occasional daytime functions on weekends.