Lead Sous Chef — Chef Hat Seafood Kitchen, Whitsundays

Hamilton Island Enterprises; Hamilton Island; Vor Ort; AUD 70.000 - 95.000; Vollzeit

Zusammenfassung

Hamilton Island Enterprises invites an experienced Sous Chef to join Catseye Pool Club at The Sundays, a Chef Hat-awarded seafood-focused restaurant overlooking Catseye Beach on Hamilton Island. You will lead the kitchen brigade, mentor junior chefs and maintain high standards of quality, sustainability, and presentation.

You will work closely with the Head Chef to manage daily service, train staff, and contribute to menu development while upholding the restaurant’s seafood philosophy.

Qualifikationen

• Certificate III in Commercial Cookery is required.
• Current Food Safety Supervisor Certificate is essential.
• Current First Aid & CPR Certificate is essential.
• Minimum 3–5 years' experience at Senior CDP or Sous Chef level.

Aufgaben

• Lead daily kitchen operations as part of the leadership team.
• Oversee kitchen sections, mentor and train junior chefs, and assist with rostering and stock control.
• Contribute to menu refinement and daily specials while upholding seafood philosophy and sustainability standards.

Kenntnisse

Leadership

Mentoring

Staff training

Ausbildung

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

First Aid & CPR Certificate

Jobbeschreibung

Hamilton Island Enterprises invites an experienced Sous Chef to join Catseye Pool Club at The Sundays, a Chef Hat-awarded seafood-focused restaurant overlooking Catseye Beach on Hamilton Island. You will lead the kitchen brigade, mentor junior chefs and maintain high standards of quality, sustainability, and presentation.

You will work closely with the Head Chef to manage daily service, train staff, and contribute to menu development while upholding the restaurant’s seafood philosophy.