Seafood Commis Chef - Learn & Grow in Luxury Island Kitchen

Hamilton Island Enterprises; Hamilton Island; Presencial; AUD 48.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Subsidised furnished staff accomod­-d

Staff discounts on tours, restaurants,

Discounted gym membership

Supportive team culture

Live on the doorstep of the Great Bar­

Descripción de la vacante

Hamilton Island Enterprises in Australia seeks a Commis Chef for Catseye Pool Club at The Sundays, a seafood-focused signature restaurant on Hamilton Island. You will support daily kitchen operations, assist in seafood dish prep, and rotate through kitchen stations under guidance of senior chefs.

You will learn from renowned chefs Josh and Julie Niland, embracing sustainable practices and high-end, produce-forward cuisine in a tropical, island setting.

Formación

• Certificate III in Commercial Cookery (required).
• Passion for seafood and sustainable practices.
• Experience in a commercial kitchen is preferred but not essential.

Responsabilidades

• Assist in seafood dish preparation across kitchen stations.
• Support daily kitchen operations and maintain hygiene.
• Learn advanced seafood techniques under senior chefs.

Conocimientos

Seafood focus

Teamwork

Willing to learn

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Hamilton Island Enterprises in Australia seeks a Commis Chef for Catseye Pool Club at The Sundays, a seafood-focused signature restaurant on Hamilton Island. You will support daily kitchen operations, assist in seafood dish prep, and rotate through kitchen stations under guidance of senior chefs.

You will learn from renowned chefs Josh and Julie Niland, embracing sustainable practices and high-end, produce-forward cuisine in a tropical, island setting.