Lead Restaurant Supervisor & Bartender

Lucky Venues; Sydney; Sur place; AUD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

Staff dining perks and discounts

Growth opportunities

Résumé du poste

Baja Cantina in Sydney is seeking a motivated Supervisor/ Assistant Restaurant Manager to lead the floor and help grow the team, delivering lively Cali-style hospitality.

This full-time role offers opportunities to train staff, optimise service flow and contribute to guest experiences across multiple venues including a new Circular Quay location.

Ideal candidates are experienced, hands-on and ready to take the next step in their hospitality career within a supportive group.

Qualifications

• Experience as restaurant supervisor or assistant manager, or senior team member ready to advance.
• Punctual, reliable and well organised.
• Confident in managing and developing a team.
• Hands-on in busy, high-volume restaurant.
• Strong communication and problem-solving skills.
• Passion for hospitality and guest welcome.
• Available to work evenings and weekends.
• Basic wine and beverage knowledge.

Responsabilités

• Manage daily operations and ensure every service runs smoothly.
• Train staff in service standards, menu knowledge and customer care.
• Assist with rostering, shift planning and opening/closing procedures.
• Coordinate with kitchen and bar teams to ensure timely, consistent service.
• Maintain high standards of service, presentation, and guest experience.
• Manage staff performance and foster positive team culture.
• Lead by example and take an active role in the restaurant.
• Recruit, train and develop front-of-house team.
• Work closely with kitchen and senior management.
• Handle customer feedback and resolve problems professionally.

Connaissances

Staff management

Communication

Problem-solving

Hospitality

Roster planning

Training

Customer service

Team leadership

Description du poste

Baja Cantina in Sydney is seeking a motivated Supervisor/ Assistant Restaurant Manager to lead the floor and help grow the team, delivering lively Cali-style hospitality.

This full-time role offers opportunities to train staff, optimise service flow and contribute to guest experiences across multiple venues including a new Circular Quay location.

Ideal candidates are experienced, hands-on and ready to take the next step in their hospitality career within a supportive group.