Lead Pub & Hotel Chef - Menu & Kitchen Lead

The Robinson Family Trust Pty Ltd (Trading As The White Horse Hotel); Bendigo; Sur place; AUD 77 000 - 82 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Résumé du poste

The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel) in California Gully, Victoria, is seeking a skilled full-time Chef to plan, organize and oversee meal preparation across the hotel menu. You will ensure menu consistency, supervise kitchen staff and support efficient lunch and dinner services.

As Chef, you will plan dishes, monitor quality, manage daily operations and collaborate with management and front-of-house to deliver a consistent dining experience.

Qualifications

• Planning and preparing dishes to meet menu standards.
• Experience in pub-style and bistro kitchen environments.
• Knowledge of stock control, portioning and waste reduction.
• Ability to manage busy service periods and supervise staff.

Responsabilités

• Plan and review menu items, including seasonal specials.
• Coordinate daily kitchen operations and service timing.
• Develop recipes, standardise procedures and portions.
• Ensure food safety, hygiene and allergen management.
• Monitor stock, assist with ordering and inventory control.
• Lead and train kitchen staff during lunch and dinner services.

Connaissances

Menu planning

Food quality control

Team supervision

Food safety knowledge

Time management

Communication

Formation

AQF Certificate IV in Kitchen Management

Description du poste

The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel) in California Gully, Victoria, is seeking a skilled full-time Chef to plan, organize and oversee meal preparation across the hotel menu. You will ensure menu consistency, supervise kitchen staff and support efficient lunch and dinner services.

As Chef, you will plan dishes, monitor quality, manage daily operations and collaborate with management and front-of-house to deliver a consistent dining experience.