Lead Pub Chef – Busy Bistro Kitchen, On-site

Xeriff Pty. Ltd. T/A Harp Of Erin Hotel; Melbourne; Sur place; AUD 80 000 - 85 000; Plein temps

Résumé du poste

Harp of Erin Hotel in Kew East, VIC is seeking an experienced Chef to lead and support kitchen operations. The successful candidate will plan, prepare and present a range of traditional pub-style meals, coordinating kitchen activities to ensure timely service.

The role requires substantial commercial kitchen experience, knowledge of cooking techniques for meat, seafood and sauces, and the ability to supervise junior staff while maintaining high standards during busy service periods.

Qualifications

• AQF qualification in Commercial Cookery or related field, or equivalent experience.
• Minimum three years' full-time experience as a Chef in a commercial kitchen.
• Experience with pub-style menu items and family dining environments.

Responsabilités

• Plan, organise and prepare menu items with management, considering seasonal ingredients.
• Prepare, cook and present traditional pub meals to a high standard.
• Coordinate kitchen activities to ensure timely service during lunch and dinner.
• Monitor food quality, portions and presentation throughout service.
• Assist with menu planning and recipe improvements.
• Manage stock levels, ordering and inventory control.
• Maintain food safety, hygiene and HACCP compliance.
• Supervise junior kitchen staff and provide guidance on cooking techniques.
• Coordinate for private functions and events when required.
• Ensure kitchen equipment is maintained and cleaned properly.

Connaissances

Pub-style meals

Cooking techniques

Grilled/Fried/Cooked dishes

Food safety

Food quality/portion control

Stock/Inventory management

Kitchen organisation

Staff supervision

Food cost control

Teamwork/communication

Independent work

Work under pressure

Flexible hours

Formation

AQF Associate Degree / Advanced Diploma / Diploma in Commercial Cookery or Hospitality Management

3+ years relevant full-time Chef experience

Additional kitchen experience in a commercial setting

Description du poste

Harp of Erin Hotel in Kew East, VIC is seeking an experienced Chef to lead and support kitchen operations. The successful candidate will plan, prepare and present a range of traditional pub-style meals, coordinating kitchen activities to ensure timely service.

The role requires substantial commercial kitchen experience, knowledge of cooking techniques for meat, seafood and sauces, and the ability to supervise junior staff while maintaining high standards during busy service periods.