Head Chef: Lead Menus, Mentor Team & Drive Performance

The Butchers Block; Richmond; Presencial; AUD 90 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career progression

Professional development

Support from Group Executive Chef

Resumo da oferta

The Royal Richmond Hotel is seeking an experienced Head Chef to lead the kitchen's day-to-day operations in Richmond, NSW. You will oversee a high-performing team, develop exciting menus, and work closely with the Group Executive Chef to deliver quality menus, specials and promotions that appeal to customers and drive business performance.

With at least 5 years in a senior chef role, you will drive kitchen KPIs, manage food costs and foster a culture of excellence.

Qualificações

• Minimum 5 years' experience in a senior chef role (Head Chef or Sous Chef ready for next step).
• Strong leadership with ability to motivate and retain a high-performing team.
• Proven experience in menu development, costing and food cost management.
• Solid understanding of kitchen financials, KPIs and commercial performance.
• Ability to work with senior management and Group Executive Chef.
• Excellent organisational, communication and problem-solving skills.

Responsabilidades

• Lead, manage and develop the kitchen team to achieve high standards.
• Create and implement commercially viable menus reflecting the venue offering.
• Collaborate with the Group Executive Chef on seasonal specials, promotions and new menu initiatives.
• Maintain excellent food quality, presentation, consistency and kitchen standards.
• Manage food costs, labour costs, stock control and wastage to meet KPIs and financial targets.
• Foster a positive, accountable, high-performance kitchen culture.
• Ensure compliance with food safety, WHS and all operational requirements.
• Drive efficiency, productivity and continuous improvement across kitchen operations.

Conhecimentos

Leadership & team development

Menu development & costing

Food cost management

KPIs & business performance

Staff training & mentoring

Descrição da oferta de emprego

The Royal Richmond Hotel is seeking an experienced Head Chef to lead the kitchen's day-to-day operations in Richmond, NSW. You will oversee a high-performing team, develop exciting menus, and work closely with the Group Executive Chef to deliver quality menus, specials and promotions that appeal to customers and drive business performance.

With at least 5 years in a senior chef role, you will drive kitchen KPIs, manage food costs and foster a culture of excellence.