Lead Pastry Chef - Macaron Studio, 4-Day Week

La Belle Miette

Melbourne

On-site

AUD 65,000 - 85,000

Full time

14 days+

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Benefits offered by this job

No weekends

Four-day week

Job summary

La Belle Miette in Richmond seeks an experienced pastry chef to lead or support macaron production in our Melbourne kitchen. You will work with premium ingredients in a small, friendly team, delivering beautiful macarons, chocolates and tea-inspired pastries for our luxury clientele.

The role offers a favorable schedule with no weekends, and the possibility of a full-time position or 0.8 part-time. Founders Maylynn and Hugh lead a devoted team as we grow, with stores in Melbourne, Canberra and

Qualifications

Experience in a commercial pastry kitchen is essential.
Macaron production experience is valued but not essential.
Chocolate production experience valued but not essential.
Management experience is highly valued for a senior position.
Attention to detail, accuracy and a visual eye; take pride in your work.
Be highly organized, able to multi-task and prioritise tasks and projects.
High initiative/proactivity.

Responsibilities

Lead or assist macaron production in the Richmond kitchen.
Work with a small, friendly and growing team using excellent ingredients.
Deliver premium, luxury products in a centre‑city kitchen with no weekends or late shifts.